Tyrrell’s Wines: A Pillar of Hunter Valley Winemaking
Established in 1858 by Edward Tyrrell, Tyrrell’s Wines stands as one of Australia’s most esteemed family-owned wineries, with over 160 years of winemaking heritage in the Hunter Valley. The estate, located at 1838 Broke Road, Pokolbin, remains under the stewardship of the Tyrrell family, now in its fifth generation.
A Legacy of Innovation and Excellence
Throughout its history, Tyrrell’s has been at the forefront of Australian winemaking. Notably, in 1971, the winery released Australia’s first commercial Chardonnay, the Vat 47, marking a significant milestone in the country’s wine industry. Today, Tyrrell’s continues to produce some of Australia’s most celebrated wines, including the iconic Vat 1 Semillon, which has garnered numerous accolades over the years.
Diverse and Acclaimed Wine Portfolio
Tyrrell’s offers a diverse range of wines that showcase the unique terroir of the Hunter Valley. Their portfolio includes:
- Semillon: Renowned for its crisp acidity and ability to age gracefully, developing complex flavours over time.
- Shiraz: Exhibiting rich, earthy characteristics with a distinctive Hunter Valley elegance.
- Chardonnay: Pioneering in style, offering a balance of fruit intensity and refined oak integration.
These wines reflect Tyrrell’s commitment to quality and their deep connection to the Hunter Valley’s winemaking traditions.
Visiting the Historic Cellar Door
A visit to Tyrrell’s historic cellar door provides an immersive experience into the family’s rich winemaking heritage. Guests can explore the original ironbark hut where Edward Tyrrell began his winemaking journey and participate in guided tastings of current releases and rare aged wines. The knowledgeable staff offer insights into the winemaking process and the history that has shaped Tyrrell’s over the past century and a half.
Commitment to Sustainability
Tyrrell’s is dedicated to sustainable viticulture and winemaking practices. The estate employs methods that promote biodiversity, soil health, and water conservation, ensuring the preservation of their vineyards for future generations. This commitment to sustainability reflects the family’s long-term vision and respect for the environment.
Plan Your Visit
Tyrrell’s cellar door is open Monday to Saturday from 10 am to 5 pm, and on Sundays and public holidays from 10 am to 4 pm. Bookings are essential and can be made by contacting the winery directly at (02) 4993 7028. Whether you’re a seasoned wine enthusiast or new to the world of wine, a visit to Tyrrell’s offers a unique opportunity to experience the legacy of one of Australia’s pioneering wine families.
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