Hungerford Hill Classic Fiano Hilltops 2024: A Vibrant Cool-Climate Expression
Hungerford Hill has long been synonymous with forging wines that reflect the best of New South Wales terroir, and their 2024 Fiano from the Hilltops region proves no exception. While the Hunter Valley remains a crown jewel for the winery, this cool-climate gem highlights how distinct pockets of NSW can yield enthralling results. Elevated vineyards and brisk evenings define the Hilltops region’s growing season, setting the stage for a Fiano that is both aromatically engaging and texturally rich.
From first glance, you’ll notice a pale-to-medium gold hue shimmering with hints of straw at the rim—an immediate signal of the wine’s youth and vibrancy. On the nose, there’s a complex, layered bouquet: zesty citrus notes of lemon and tangerine intertwine with delicate white blossoms and honeysuckle. Subtle herbal accents, conjuring memories of thyme or mint, imbue this wine with a savoury edge that piques interest even before you take your first sip.
Once on the palate, the Fiano brims with zesty acidity balanced by a lightly oily texture, a hallmark of well-crafted examples of this Italian variety. Ripe stone fruits—think succulent peaches and apricots—meld with tangy citrus flavours, resulting in a bright yet rounded mouthfeel. Whispering beneath these fruit-driven sensations are the gentle mineral nuances sourced from the Hilltops’ unique soils, knitting everything together with a sense of place. The finish lingers with refreshing crispness, lifted by a final echo of citrus and a dash of herbal clarity.
Though Fiano can mature gracefully, Hungerford Hill’s 2024 Classic Fiano begs to be opened while its youthful exuberance is at its peak. Thanks to the wine’s vibrant acidity and faint herbal note, it offers a versatile match for myriad dishes. Serve it alongside seafood—particularly white fish or shellfish—or pair it with lightly seasoned poultry, vegetable-centric plates, and fresh salads. With each sip, you’ll discover how the Hilltops region infuses this southern Italian variety with a distinctive Australian energy that sets it apart from the pack.
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