Audrey Wilkinson Winemaker's Selection Fiano 2023

Audrey Wilkinson Winemaker’s Selection Fiano 2023 is a stunning example of how regional specificity can elevate a wine. Sourced from Gundagai, a region renowned for its idyllic conditions nestled between the Snowy Mountains and the Murrumbidgee River, this limited-release wine captures the essence of a cool-climate Australian vintage.

Vintage Conditions

The 2023 growing season in New South Wales was marked by a cool and wet spring, with rainfall above average, creating a challenging environment for grape growing. However, diligent vineyard management allowed for a successful harvest, particularly with varieties like Fiano, which thrive under the Gundagai region’s unique climate. The season transitioned to sunnier days through late December and January, fostering nearly perfect ripening conditions. This allowed for concentrated flavours while preserving freshness and natural acidity, traits integral to this wine’s bright character.

Winemaking

After handpicking, the grapes were whole bunch pressed to reduce phenolics, ensuring purity of flavour. Cold settling for two days followed before the juice was cleanly racked and fermented at cool temperatures for 15 days. The goal here was to maintain varietal integrity and brightness, something Fiano lovers will appreciate. A gentle fining with skim milk, followed by filtering and early bottling, ensured this wine hit the bottle fresh, crisp, and ready for immediate enjoyment.

Tasting Notes

On the nose, this Fiano reveals delicate aromas of pear, grapefruit, and lychee, with a subtle hint of nutmeg, offering complexity while staying approachable. The palate delivers juicy stone fruit and pear flavours, enhanced by a zesty acidity that keeps the wine lively and crisp. A clean, refreshing finish makes it a perfect choice for those who enjoy a wine with both structure and freshness.

Food Pairing

The Audrey Wilkinson 2023 Fiano is versatile when it comes to food pairings. It shines alongside light dishes such as seafood—think grilled prawns or a delicate white fish. Its fresh acidity and stone fruit notes also make it a wonderful companion to creamy pasta dishes, or even a summery chicken salad. For a more adventurous match, try it with a citrus-based ceviche, where the wine’s brightness will harmonise beautifully with the sharp, tangy flavours of the dish.

Cellaring Potential

While this Fiano is crafted to be enjoyed young, capturing the vibrant freshness and juicy acidity that make it so appealing, it also has a subtle elegance that could reward short-term cellaring. For those willing to wait, an extra year or two in the bottle could add layers of complexity to this already charming wine.

Conclusion

The Audrey Wilkinson Winemaker’s Selection Fiano 2023 showcases the unique terroir of Gundagai, bringing together the best elements of warm days and cool nights. This vintage reflects the winemaker’s skill in capturing varietal purity and regional expression, making it a must-try for anyone interested in Australian white wines. Whether enjoyed now or with a short time in the cellar, it’s a vibrant, fresh, and delicious wine.