Parched Crow Shiraz 2017: A Hunter Valley Gem with Age on Its Side

The Parched Crow Shiraz 2017 is a wine that embodies the unique qualities of Hunter Valley Shiraz, showcasing a blend of rich fruit, savoury complexity, and the benefits of careful aging. Now six years old, this Shiraz has developed beautifully, offering a satisfying and well-rounded drinking experience that’s perfect for steak night or a relaxed evening by the fire pit. With its dense concentration, yet medium-bodied style, the 2017 Parched Crow Shiraz is a true reflection of the Hunter Valley’s winemaking prowess.

Rich and Concentrated, Yet Balanced

From the moment it hits the glass, the 2017 Parched Crow Shiraz makes a statement. Its dense concentration is immediately apparent, with rich aromas of mulberries and plums rushing forward early, filling the air with ripe fruit intensity. Despite this richness, the wine maintains the classic medium-bodied style that the Hunter Valley is known for. This balance between opulence and restraint is what makes the wine so enjoyable – it’s rich without being overwhelming, full of flavour yet elegantly structured.

As you take your first sip, the dark fruit flavours of mulberries and plums dominate the palate, offering a sense of indulgence. These fruit notes are balanced by a savoury complexity, with hints of dried herbs and charcoal adding layers of interest. It’s a wine that invites you in with its ripe fruit but keeps you engaged with its depth and complexity.

Savoury Notes and a Touch of Spice

One of the standout features of this Shiraz is its subtle, savoury undertones. The addition of dried herbs and a touch of charcoal gives the wine a slightly smoky, earthy quality that complements the fruit beautifully. As the wine opens up, you’ll also notice hints of cherry vodka sneaking in, adding a playful, unexpected touch of spirit-like brightness to the flavour profile.

The softly spiced notes in the wine bring warmth and a gentle kick to the finish. The spice is not overpowering but adds just enough to elevate the wine’s complexity. There’s also a hint of meatiness, reminiscent of pan juices from a perfectly cooked steak, which gives the wine a satisfying, almost umami-like richness.

Perfect for Steak Night or Relaxing by the Fire Pit

At six years of age, the Parched Crow Shiraz 2017 is in a great place, having benefited from time spent in the bottle. Its flavours have come together harmoniously, making it an ideal choice for steak night or a casual evening with friends by the fire. The wine’s balance of rich fruit, savoury notes, and soft spice makes it a perfect pairing for chargrilled steaks or barbecued meats, where its bold flavours can stand up to the richness of the food.

For a more relaxed setting, this Shiraz is also the perfect companion for a night spent kicking back by the fire pit. Its warmth, depth, and gentle spice will keep you coming back for another sip as you enjoy the evening. It’s a wine that’s easy to enjoy, whether you’re sharing it with friends or sipping it slowly on your own.

Time Has Been Its Friend

One of the key aspects of the 2017 Parched Crow Shiraz is the way it has evolved over the years. Now with six years under its belt, the wine has developed a lovely complexity and depth, proving that time has been its friend. The tannins have softened, and the flavours have integrated beautifully, making this a wine that is both approachable and satisfying.

While the wine is drinking wonderfully now, it still has a few more years of life ahead. You can confidently enjoy it over the next five years, as it will continue to develop and evolve with a bit more time in the bottle.

A Shiraz Worth Sipping

The Parched Crow Shiraz 2017 is a wine that informs, entertains, and satisfies with every sip. Its rich fruit, savoury complexity, and medium-bodied elegance make it a standout example of what the Hunter Valley can produce. Whether you’re looking for the perfect wine to pair with a steak or simply want something to enjoy by the fire, this Shiraz offers the right balance of boldness and finesse. Time has only added to its appeal, making it a must-try for any lover of well-aged Australian Shiraz.